Best Bengali Sweet Recipe - Recipe of Nolen Gurer Payesh

Video of How To Make Bengali Nolen Gurer Payesh

Prepare time: 5 min
Cook: 30 min
Ready in: 30 min

Here is the Bengali recipe on How To Make Bengali Nolen Gurer Payesh. It is one of the famous Bengali Desserts. So lets see How to make Nolen Gurer Payesh.

Ingredients of Nolen Gurer Payesh or Notun Gurer Payesh

  • 2 Lt. Milk
  • 200 Gm Gobindobhog Rice
  • 250 Gm Date Palm Jaggery
  • 100 Gm Sugar
  • Cashew Nuts
  • Resins
  • Green Cardamom Seeds
  • Bay Leaves
  • Ghee

Method of Nolen Gurer Payesh or Kheer With Date Palm Jaggery

1In a medium size saucepan, take 2 Lt milk and Warm the Milk till Boiling.



Turn the Oven Sim Mode and Stir Regularly for 5 Min.


3Take 200 gm Gobindobhog Rice in a bowl and add 1 Tsp Ghee in Gobindobhog Rice and mix it well.



Now add Gobindobhog Rice in milk and also add Bay Leaves to Milk.



Again Stir it regularly.



When Rice become totally boiled then add Date Palm Jaggery, Cashew Nuts and Resins in milk.



Again Stir it regularly.



Add Green Cardamom Seeds.



Again Stir it regularly.



Cook for 5 minutes in sim mode.



Now ready your Bengali sweet recipe Nolen Gurer Payesh. You can decorate this Bengali dessert Gurer Payesh with extra cashew nuts and resins. So just try it and inform me about your experience. If you like this Bengali Recipe video then like it, Share it, subscribe my YouTube channel to get regular new Bengali Food recipe videos in your mail box.