Video of How To Make Bengali Rasgulla Payesh Recipe At Home
Here is another famous Bengali sweet recipe Rasgulla Payesh. It is very very special Bengali dessert. We can serve this recipe any occasions like Pujas ( Durga Puja, Kali Puja, Laxmi Puja), festivals, Birthday Party, marriage Party etc.
Ingredients of Bengali Rasgulla Payesh Recipe
- 1 ltr Milk.
- 8 Pcs Rosogolla ( Rasgullle or Rasgulla ).
- 250 gm Patali Gur ( date Palm Jaggery ).
- 100 gm Sugar.
- Bay Leaves ( Tejpatta or Tejpata ).
- Green Cardamom (Elach).
How To Make Bengali Rasgulla Payesh
Take a pan. Add 1 ltr Milk in a pan. Warm the milk till it becomes thicker. Stir it regularly.
Now add Bay Leaves. Stir it regularly. Now add Patali Gur or Date palm jaggery and Stir it regularly.
When Patali Gur mixed well then add 100 gm sugar or add sugar as per your taste. Stir it regularly. Now add readymade rasogollas. Stir it regularly.
Finally add some Green Cardamom Seeds and stir it regularly.
Rasgulla recipe in Payesh Recipe is ready. You can serve it hot or cold. If you like this Bengali Sweet Making Video then doesn’t forget to like it, Share it, subscribe my YouTube channel to get regular new recipe videos in your mail box.