Bengali Fish Fry Recipe - Bengali Macher Chop Recipe

Video of How To Make Bengali Fish Fry

Prepare time: 15 min
Marination time: 1 hr
Ready in: 10 min

Here is the recipe on How To Make Bengali Fish Fry or Bengali Macher Chop with Lote Maach or Bombay Duck. It is one of the tasty Bengali snacks food item. So lets see How to make Bengali Macher Fry with lotte maach. You can make it for starter menu.

Ingredients of Bengali Fish Fry or Bengali Macher Chop with Loitta Maach

Bengali Fish Fry Recipe - How To Make Bengali Fish Fry

  • Take 4 Pcs. of Lotte Mach or Bombay Duck Fish.
  • Turmeric Powder
  • Ginger Garlic paste
  • Red Chilli Powder
  • Black Pepper
  • Lemon Juice
  • Flour
  • Corn Flour
  • Salt, Sugar and Refined Oil

Directions of Loitta Macher Chop or Bombay Duck Fish Fry

1

Take 4 Pcs. Lotte Mach Sliced or Sliced Bombay Duck Fish in a bowl.

 

2

Add Half Tsp Turmeric powder to loitta fish.

 

3

Add 3 Tsp Ginger Garlic Paste to loitta mach.

 

4

Add Half Tsp Red Chilli Powder to lote mach.

 

5

Add Half Tsp Black Pepper Powder.

.

6

Add 1 Tsp Lemon Juice.

 

7

Mix it well and put this marinated Bombay duck fish in freeze for 1 hour.

 

8

Also remember that do not use salt when marinate the fish.

 

9

Take 150 Gm Flour in another bowl.

 

10

Add 3 Tsp Corn Flour.

 

11

Add Half Tsp Red Chilli Powder.

 

12

Also add Half Tsp Salt, Half Tsp Sugar and mix it well.

 

13

Add Water slowly and Mix very well to get crispy fried fish.

 

14

Now add Half Tsp Salt in Merinated Fish and mix it well.

 

15

Now Deep fry the marinated Lote fish or Bombay Duck Fish and serve it hot with Salads.

 

How To Make Fish Fry - Recipe of Fish Fry

Now ready your recipe Bengali Fish Fry as Lote Macher Chop or Lotte Fish Fry. You can decorate this Bengali Fish Fry with Salads. If you like this Bengali Starter Recipe then please like it, Share it and must Subscribe My YouTube Channel to get regular new recipe videos.

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